Menus sur commande

Menu 1 – Sfr. 42.00

Salad from the Buffet
****
Poacher’s Fondue (Deer, Wine bouillon)
Home made French Fries
*****
Sorbet apricot

Menu 2 – Sfr. 48.00

Mushroom Delices
*****
Pumpkin Soup with Curry
*****
Fillet of Pork
Rösti – Croquettes, Vegetables
*****
Pear in Wine Juice & Grooves Ice Cream

Menu 3 – Sfr. 58.00

Zodiaque Salad : Feta, Bacon, Eggs, Smoked Ham
*****
Sole Filet with wild Rice
*****
Sorbet in Asti Wine
*****
Filet of Beef « Marchand de Vin »
Honey Potatoes, Fresh Vegetables
*****
Parfait Calvalais

Menu 4 – Sfr. 65.00

Salmon Tartare
*****
Mushroom Soup with Truffle Parfum
*****
Granité « Pink Grapefruit »
*****
Fillet of Pork in puff pastry with Pistachio
Tagliatelle with Green Lemon, Fresh Vegetables
*****
Mousse Glacée « Surprise » 

Menu 5 – Sfr. 75.00

Salad with Foie Gras and Langoustine
*****
Pumpkin Soup with Mussel
*****
Backed Burbot with Green Lenses
*****
Sorbet Lemon in Johannisberg Wine
*****
Fillet of Beef with Morels
Potatoes with Thyme & Paprika, Vegetables
*****
Fresh Figs with whipped cream and Pastis